Culinaire bain marie manual

Culinaire mobile bain marie 3 module - Model CBM3.M. 3 module gastronorm sized bain marie; Manual fill and manual empty design; Takes gastronorm pans up to mm deep (sold separately) Digital controller allows temperature adjustment between 30˚C and 90˚C;. Culinaire mobile bain marie 4 module - Model CBM4.M. 4 module gastronorm sized bain marie; Manual fill and manual empty design; Takes gastronorm pans up to mm deep (sold separately) Digital controller allows temperature adjustment between 30˚C and 90˚C;. The Culinaire® Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time).

Culinaire www.doorway.ruD.8 Drop In Bain Marie - 8 Modules. SKU. www.doorway.ruD SKU as configured. All Prices ex GST. MATES RATES. $4, Price as configured: $4, The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to mm deep (sold separately). of your quality Culinaire product BAIN MARIE COUNTER LINE UNDER BENCH / DROP-IN AND OPERATION MANUAL READ ALL INSTRUCTIONS BEFORE USE Revision: A - 9/09/ - Page Intentionally Left Blank Page 1 Due to continuous product research and development, Bain Marie Element Covers Dividers A thermostat is one of the main parts within a bain marie which ftogether with the help of many other components like heating elements, dials and knobs keeps your bain marie working. There are also other additional parts like feet, seals, taps, switches and solenoid valves which are important. A S Catering Supplies can also source lids, gas.

CH = Culinaire Heated BMHC = Bain Marie - Hot Cupboard - Counterline U = Under Bench GSF = Stainless Steel Fixings GSB = Black Painted Centre Section - Adhesive Fixed R = Radius Well 3 to 8 = 3 to 8 Module Control Panel Bain Marie Undercounter Hot Cupboard Gantry Installation Product Overview CAUTION Surface is HOT!. CH =Culinaire Heated BMHC =Bain Marie - Hot Cupboard - Counterline U =Under Bench GSF =Stainless Steel Fixings GSB =Black Painted Centre Section - Adhesive Fixed R =Radius Well 3 to 8 =3 to 8 Module Control Panel Bain Marie Undercounter Hot Cupboard Gantry CAUTION Surface is Hot. AND OPERATION MANUAL READ ALL INSTRUCTIONS BEFORE USE Revision Date: 25/02/ Page 1 CH =Culinaire Heated BM =Bain Marie BMM =Bain Marie - Mobile D =Drop-in.