Fire suppression system manual

KITCHEN KNIGHT II Restaurant Fire Suppression Manual UL EX ULC EX NOV REV. 06 FOREWORD This manual is intended for use with PYRO-CHEM KITCHEN KNIGHT II Restaurant Fire Suppression Systems. Those who install, operate, recharge, or maintain these fire suppression systems should read this entire manual. Specific.  · A. This manual contains fire protection engineering design criteriato meet the goals identified above, by protecting patients, visitors, and staff; maintaining the continuity of important clinical and administrative activities; and protecting VA File Size: 1MB. The key to a successful fire suppression system installation is to have a good design based on your specific equipment. The process starts with evaluating your hazards, the type of equipment or area the system will protect, and what type of suppression agent is best suited for your application. Based on these factors, a fire suppression system will be designed to meet your .

detection and control system is designed to monitor fixed fire hazards. The control system can automatically actuate the fire suppression system after receiving an input signal from one or more initiating devices, such as a manual pull station or detector. The control system incorporates an internal power supply, in-line emergency batteries, and. Fire Suppression System Kitchen Fire Suppression System 1. Control Panel 2. Manual Pull 3. Audio Visual Alarm 4. Heat Sensing Cable 5. Wet Chemical Agent Storege 6. Temperature Sensor (Optional) 7. Discharge Line 8. Discharge Nozzle 9. Gas Supply Auto Shut Off Valve Sr. No. Description Kitchen Fire Suppression System- Activated ® ®. FIRE SUPPRESSION EXPLODED VIEW OF OVEN FIRE SUPPRESSION PIPING The Engineers at XLT have designed the fire suppression system for XLT ovens and XLT hoods to meet ICC and NFPA codes. Field installations can be more expensive, less effective, and can interfere with daily operations and maintenance. A fire suppression system consists of five (5.

FIRE PROTECTION SYSTEMS the air from a given room. The air is pumped into a high humidity chamber and the pressure in the chamber then is reduced slightly. If smoke particles are present, as the pressure is lowered, moisture will condense on the smoke particles. This creates a "cloud" within the chamber. This manual is written for those who maintain PEFS F3 Vehicle Fire Suppression Systems (“PEFS F3”). It contains maintenance information for the system. While reasonable care has been used in the preparation of this manual, Chubb Fire Security Pty Limited (“Chubb”) does not represent or warrant that the information and data contained. This manual is written for those who maintain PEFS C6 Vehicle Fire Suppression Systems (“PEFS C6”). It contains maintenance information for the system. While reasonable care has been used in the preparation of this manual, Chubb Fire Security Pty Limited (“Chubb”) does not represent or warrant that the information and data.